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High transferrin level in the blood

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High transferrin level in the blood

What is high transferrin level in the blood called?

  • Hypertransferrinemia

What is the normal transferrin level in the blood?

If you need to know which are the transferrin reference ranges or you require more information about the role of transferrin in the blood you can visit: Normal transferrin level in the blood

What does a high transferrin level in the blood mean?

Transferrin is a protein that carry iron through the blood.

A high transferrin level in the blood is a sign of iron deficiency. The liver, where transferrin is produced, tries to increase the production of transferrin to maximize the iron transport and compensate the iron deficiency.

A high transferrin value in the blood may suggest an iron-deficiency anemia.

  • Marked hypertansferrinemia (>360 mg/dL in adult men and >370 in adult women):

    The transferrin level in the blood is very high and it is probably that you are suffering from iron-deficiency anemia.

    For a better diagnosis, it is necessary to know the level of iron and ferritin in the blood. If both are low, this type of anemia for iron deficiency is the main possibility.

    In case of suffering from iron-deficiency anemia, you can feel fatigue, headache and difficulty breathing.

Which factors can raise the transferrin level in the blood?

There are some health circumstances or drugs than can raise your transferrin level in the blood:

  • Pregnancy
  • Drugs
    • Oral Contraceptives
    • Estrogens

Which diseases can raise your transferrin level in the blood?

There are different diseases why the transferrin level in the blood can be higher than normal:

  • Iron-deficiency anemia

    What can I do to lower the transferrin level in the blood?

    A transferrin high level in the blood is usually a consequence of lack of iron in the body. For that reason, the main tip is to increase the iron intake.

    The following foods are rich in iron:

    • Red meat (pork, beef), liver.
    • Legumes: lentils, chickpeas.
    • Fish and seafood: Mussels, anchovies, sardines.
    • Fruits and vegetables: Peaches, spinach.
    • Eggs.

    If you are taking oral contraceptives, it is advisable to talk to your doctor because they can alter the transferrin level in the blood.

    Where can I find more information about transferrin level in the blood?

    You can visit our pages about:

    Which values are considered a high transferrin level in the blood?

    The following values are considered to be above the normal range:

    IMPORTANT: These levels are expressed in mg/dL. They are an example of a healthy woman of about 45 years old with a balanced diet, not known disease and not taking any medication. The ranges can be different depending on the laboratory or on your personal circumstances.

    Transferrin
    Status
    Marked hypertransferrinemia
    371 mg/dL372 mg/dL373 mg/dL374 mg/dL375 mg/dL376 mg/dL377 mg/dL378 mg/dL
    379 mg/dL380 mg/dL381 mg/dL382 mg/dL383 mg/dL384 mg/dL385 mg/dL386 mg/dL
    387 mg/dL388 mg/dL389 mg/dL390 mg/dL391 mg/dL392 mg/dL393 mg/dL394 mg/dL
    395 mg/dL396 mg/dL397 mg/dL398 mg/dL399 mg/dL400 mg/dL401 mg/dL402 mg/dL
    403 mg/dL404 mg/dL405 mg/dL406 mg/dL407 mg/dL408 mg/dL409 mg/dL410 mg/dL
    411 mg/dL412 mg/dL413 mg/dL414 mg/dL415 mg/dL416 mg/dL417 mg/dL418 mg/dL
    419 mg/dL420 mg/dL421 mg/dL422 mg/dL423 mg/dL424 mg/dL425 mg/dL426 mg/dL
    427 mg/dL428 mg/dL429 mg/dL430 mg/dL431 mg/dL432 mg/dL433 mg/dL434 mg/dL
    435 mg/dL436 mg/dL437 mg/dL438 mg/dL439 mg/dL440 mg/dL441 mg/dL442 mg/dL
    443 mg/dL444 mg/dL445 mg/dL446 mg/dL447 mg/dL448 mg/dL449 mg/dL450 mg/dL
    451 mg/dL452 mg/dL453 mg/dL454 mg/dL455 mg/dL456 mg/dL457 mg/dL458 mg/dL
    459 mg/dL460 mg/dL461 mg/dL462 mg/dL463 mg/dL464 mg/dL465 mg/dL466 mg/dL
    467 mg/dL468 mg/dL469 mg/dL470 mg/dL471 mg/dL472 mg/dL473 mg/dL474 mg/dL
    475 mg/dL476 mg/dL477 mg/dL478 mg/dL479 mg/dL480 mg/dL481 mg/dL482 mg/dL
    483 mg/dL484 mg/dL485 mg/dL486 mg/dL487 mg/dL488 mg/dL489 mg/dL490 mg/dL
    491 mg/dL492 mg/dL493 mg/dL494 mg/dL495 mg/dL496 mg/dL497 mg/dL498 mg/dL
    499 mg/dL500 mg/dL501 mg/dL502 mg/dL503 mg/dL504 mg/dL505 mg/dL506 mg/dL
    507 mg/dL508 mg/dL509 mg/dL510 mg/dL511 mg/dL512 mg/dL513 mg/dL514 mg/dL
    515 mg/dL516 mg/dL517 mg/dL518 mg/dL519 mg/dL520 mg/dL521 mg/dL522 mg/dL
    523 mg/dL524 mg/dL525 mg/dL526 mg/dL527 mg/dL528 mg/dL529 mg/dL530 mg/dL
    531 mg/dL532 mg/dL533 mg/dL534 mg/dL535 mg/dL536 mg/dL537 mg/dL538 mg/dL
    539 mg/dL540 mg/dL541 mg/dL542 mg/dL543 mg/dL544 mg/dL545 mg/dL546 mg/dL
    547 mg/dL548 mg/dL549 mg/dL550 mg/dL    
    foto de Dr. Javier Muga Bustamante
    Written by

    Dr. Javier Muga Bustamante

    Last update: 21/04/2020

    Bibliography

    • Tietz. Fundamentals of Clinical Chemistry. Carl A. Burtis, Edward R. Ashwood, David E. Bruns, Barbara G. Sawyer. WB Saunders Company, 2008. Pag 302. ISBN: 978-0-7216-3865-2.
    • Total Iron Binding Capacity and Transferrin Concentration in the Assessment of Iron Status. Disponible en: https://www.researchgate.net

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